From the selection of the best grapes from our vineyards a bone dry sparkling wine, with full taste and notes of white flowers and fresh fruit.
Ideal as aperitif, it matches wonderfully with sea appetizers, pasta or tasteful fish.
The Glera Grapes used for the base wine comes only from our best vineyards in the most steep hills, with low-profiled soils rich in calcium and with a good amount of clay and organic matter.
The grapes are hand harvested in the second decade of September, choosing the best moment of balance between the sugar content and the acidity of the berries, which guarantees the freshness of the wine.
After a soft press and a cold settle the juice is ready to start the first fermentation in stainless steel tanks at a controlled temperature of 17-19 °C.
After the first fermentation the wine stays on the fine lees with few rackings and batonage.
In about 5 months, in spring time, the wines from the different vineyards are ready to be blended to obtain the best cuvées and start the second fermentation in the autoclaves with the Charmat Method. Once we obtain the bubbles by natural fermentation the sparkling wine is chilled and rests for about 60-70 days before being bottled, to obtain an extra fine bubble, for a soft and smooth perlage.