Valter and Maria Virginia laid the foundations and reinforced the walls, Andrea and Matteo keep on working brick by brick, to build a modern reality but with a strong bond with their land.
We were born as a farm, which over time has believed in viticulture and in making wines that respect and reflect their origins. Traditional wines but also modern and fresh visions.
We love our work, we live it as a family and with this perspective we aim for the future.
Our wines are born from the grapes we grow, because we want to know every step that brings our bottles to your tables. We want to guarantee a balanced production process with minimal impact, because respect for the territory must be cultivated with one's own hands.
We believe in short supply chains, where the consumer can interface directly with the producer, and we know how to surround ourselves with collaborators who embrace our philosophy.
We promote hospitality, because having people with us in the cellar and in the vineyard is the best opportunity we have to let our reality be touched by hand, so we can explain with our words and our wines the passion that binds us to this territory.
The promotion and enhancement of our work and territory are factors that we consider fundamental. We know that the best result is that of a team, where discussion and sharing of ideas allow us to grow together and to amplify our work.
This is why we are associated with the Consorzio di Tutela del Conegliano Valdobbiadene DOCG, to defend and promote this territory which is a World Heritage Site and these wines that we love.
For the same reason we are part of FIVI, the Italian Federation of Independent Winegrowers, because the role of the farmer is important and we believe that the direct relationship between producer and consumer is a value that must be protected.
We are therefore part of the Independent Winegrowers of Treviso, to live the values of FIVI in the specificities of our land, concentrating with many producer friends on a path of continuous growth.
And since our work is concentrated in the vineyard and in the cellar, around Italy we often have to get help from someone to talk about our wines, make them known, offer them. We do this by relying on those who speak our own language, love wines and experience the different "Stories of Vine", selecting local wines.
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